About Us

Fresh Japanese beef horumon at a reasonable price. Grilled over binchotan charcoal on a shichirin, in a nostalgic Showa-retro setting.

Committed to Domestic Ingredients

Fresh Japanese beef horumon at a reasonable price

Horumon is all about freshness, and the best comes from Japan. Toujirou keeps costs down through careful management so that premium Japanese Wagyu horumon — usually considered a luxury — is offered at an affordable price. Enjoy premium eating without breaking the bank.

Dedicated to Tableware & Interior

A space filled with nostalgic Showa-retro vibes

The interior recreates a "Showa-era yakiniku shop," built by hand by the owner himself. Concrete block walls, corrugated tin walls, and retro posters evoke the streets of Showa-era Japan.

Dedicated to the Meat

Rare cuts you rarely see elsewhere

Beyond the classics, we proudly serve rare cuts like ute (esophagus cartilage) and korikori (aorta) that you rarely find elsewhere. Enjoy their unique flavors and textures.

Signature & Talked-About Menu

Enjoy the bite and aroma of horumon grilled over charcoal

Grill the nostalgic shichirin way over charcoal. Crispy on the outside, plump and juicy within — the signature texture of charcoal-grilling. Savor the concentrated umami of the meat and the aromatic charcoal smoke.

Fun for the Whole Family

From solo diners to families — easy to drop in

The raised tatami area has two tables for six, plus two sunken kotatsu tables. It is easy to visit even with small children. At the table seats styled after Showa street stalls, solo diners can casually enjoy horumon too.